Too Cool For School Egg Mellow Body Butter 200g

Envelop your skin in Too Cool For School Egg Mellow Body Butter, a rich and luxurious moisturiser that nourishes from top to toe. A caring blend of Egg Yolk, Egg White and Shea Butter hydrates deep below the skin surface, while a blend of seven oils including Argan, Jojoba and Macadamia works to strengthen and protect the barrier function to prevent moisture loss. After use, the whole body will feel soft, supple and silky-smooth.

Suitable for dry skin types.

Free from parabens, sulphates and mineral oil.

After shower, take an appropriate amount. Apply onto dry skin evenly to wherever it is needed.

Water, Caprylic/Capric Triglyceride, Glycerin, Butyrospermum Parkii (Shea) Butter, Dimethicone, 1,2-Hexanediol, Cetearyl Alcohol, Methylpropanediol, Sorbitan Stearate, Glyceryl Stearate, Hydrogenated Poly(C6-14 Olefin), Macadamia Ternifolia Seed Oil, Prunus Armeniaca (Apricot) Kernel Oil, Peg-100 Stearate, Ammonium Acryloyldimethyltaurate/Vp Copolymer, Polysorbate 20, Caprylic/Capric/Succinic Triglyceride, Panthenol, Fragrance, Trehalose, Glycosyl Trehalose, Egg Yolk Extract, Hydrogenated Starch Hydrolysate, Sodium Stearoyl Glutamate, Tocopheryl Acetate, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Portulaca Oleracea Extract, Pueraria Thunbergiana Root Extract, Cnidium Officinale Root Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Paeonia Lactiflora Root Extract, Amaranthus Caudatus Seed Extract, Ulmus Davidiana Root Extract, Albumen Extract, Butylene Glycol, Disodium Edta, Ethylhexylglycerin, Soluble Collagen, Hydrogenated Polyisobutene, Squalane, Alcohol, Hydrogenated Lecithin, Aloe Barbadensis Leaf Juice, Argania Spinosa Kernel Oil, Isononyl Isononanoate, Polyglyceryl-10 Stearate, Adansonia Digitata Seed Oil, Polyglyceryl-2 Dipolyhydroxystearate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Sesamum Indicum (Sesame) Seed Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Stearic Acid, Sodium Hyaluronate, Xanthan Gum, Inulin Lauryl Carbamate, Ceramide Np, Disodium Stearoyl Glutamate, Ci 19140, Ci 15985, Phenoxyethanol.