Too Cool For School Egg-Zyme Whipped Foam 150g

Purify, moisturise and refine skin with Too Cool For School's award-winning Egg-Zyme Whipped Foam; a mild and rejuvenating facial foam powered by eggs, that effectively removes pore-clogging debris and dead skin cells to reveal a fresh and radiant visage.

Packed with anti-bacterial enzymes found in egg whites called lysozyme particles, the low-pH face wash performs a gentle chemical exfoliation on skin, dissolving impurities and excess oils and decongesting pores, whilst Bubble Puzzle technology create create a fine and dense foam with a cushiony texture. Skin is left clean, bright and ready for the day ahead.

Suitable for all skin types.

Free from parabens, sulphates and mineral oil.

Glycerin, Myristic Acid, Methylpropanediol, Potassium Cocoyl Glycinate, Water, Potassium Hydroxide, Stearic Acid, Cocamidopropyl Betaine, Lauric Acid, Sodium Methyl Cocoyl Taurate, Peg-40 Stearate, Glyceryl Stearate, Peg-100 Stearate, Egg Yolk Extract, Lysozyme, Bromelain, Papain, Albumen Extract, Zea Mays (Corn) Starch, Polyquaternium-39, Fragrance, Tocopheryl Acetate, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Algae Extract, Eclipta Prostrata Leaf Extract, Dipropylene Glycol, Peg-14m, Trisodium Edta, Hydrogenated Lecithin, 1,2-hexanediol, Fructooligosaccharides, Hydroxypropyl Methylcellulose, Butylene Glycol, Beta-glucan, Lecithin, Hydrolyzed Hyaluronic Acid, Ceramide Np, Folic Acid, Cholesterol, Raffinose, Alcohol, Tromethamine, Panthenol, Sodium Benzoate, Palmitoyl Pentapeptide-4, Phenoxyethanol, Mannitol.

For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.

Apply on wet face and massage gently in a circular motion until the lysozyme particles fully dissolve. Rinse with warm water.